WHAT IS FARM-TO-BAR'?
Our unique cocktails are made with only the highest quality local produce and all recipes are determined by peak-season ingredients throughout the year. Our team of expert mixologists spend as much time in the kitchen as our chefs, preparing these vibrant seasonal sippers from beautiful raw ingredients.
"Now, you've heard of farm-to-table before, but think about farm-to-bar a little more. Not only are you getting the freshest-possible ingredients, but you're getting them in booze. This is, quite possibly, the definition of win-win."
- Sam Slaughter